A classic English cake made with dates, topped off with warm butterscotch sauce and sprinkled with fleur de sel. Excellent comfort dessert best served with an Early Grey tea perfect for a cold winter’s day.

Eat it as is or top it off with whipped cream, vanilla ice cream, or our favourite, with clotted cream.

Ingredients:

Dates, baking soda, sugar, butter, flour, baking powder, salt, cream, brown sugar.