A classic English cake made with dates, topped off with warm butterscotch sauce and sprinkled with Fleur de Sel. Excellent comfort dessert best served with an Early Grey tea perfect for a cold winter’s day.

Eat it as is or top it off with whipped cream, vanilla ice cream, or our favourite, with clotted cream.

This set comes with:

• 1 large date cake

• 800g butterscotch sauce

• 30g fleur de sel