A traditional English Christmas dessert. Our mince meat consists of a hand rolled savoury crust with a housemade filling loaded with fruits and dried fruits that has been simmered down with citrus juice and Brandy, and topped off with frangipane.

We’ve made our filling 1-2 months in advanced to make sure the flavours have been soaked throughout. Click below to watch how we make out mince meat pies at the shop

https://www.youtube.com/watch?v=ZGqkW5vHBLg